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Cuscuz (Portuguese pronunciation:) is a couscous-like dish from the Northeast Region of Brazil. It is made out of cornmeal and eaten hot with meat and cold with milk. [ 36 ] In the state of São Paulo the cuscuz is pressed into a mold decorated with orange slices, in a dish called " cuscuz Paulista," a variation of the original version made by ...
A couscoussier (Arabic: كسكاس, romanized: kiskās) is a traditional double-chambered food steamer used in North African and Berber cuisine (particularly, the cuisines of Libya, Tunisia, Algeria and Morocco) to cook couscous. [1] This container is composed of: from a lower part, the pot, usually containing water, vegetables, red or white meats.
In much of North Africa, durum semolina is made into the staple couscous and different kinds of flat breads like m'semen, kesra, khobz and other. In Pakistan and North India semolina is called sooji, and in South India, rava. Semolina is used to make savory South Indian foods, such as rava dosa, rava idli, rava kitchri and upma. It is used to ...
The common spotted cuscus is about the size of a common house cat, weighing 1.5 to 6 kilograms (3.3 to 13.2 lb), body size about 35 to 65 centimetres (14 to 26 in) long, and a tail 32 to 60 centimetres (13 to 24 in) long. [5]
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[3] [4] Dried acheke is also prepared, which is similar in texture to couscous. [4] Attiéké is a culinary specialty of the lagoon people (Ebrié, Adjoukrou, Alladian, Abidji, Avikam, Ahizi, Attie) of southern Ivory Coast. The word attiéké comes from the word "adjèkè" from the Ebrié language spoken in southern Côte d'Ivoire.
Algerian vegetable couscous with chicken Algerian couscous with vegetables (vegetarian) Vegetable couscous: This couscous dish features a medley of nutritious vegetables including potatoes, carrots, green beans, squash, onions, tomatoes, turnips, and optionally, eggplants. It may be prepared with either chicken or beef, or as a vegetarian option.
Ground cuscus. Cuscus (/ ˈ k ʌ s k ʌ s / or / ˈ k uː s k uː s /) is the common name generally given to the species within the four genera of Australasian possum [1] of the family Phalangeridae with the most tropical distribution: