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  2. Kitchen (novel) - Wikipedia

    en.wikipedia.org/wiki/Kitchen_(novel)

    Kitchen (キッチン) is a novel written by Japanese author Banana Yoshimoto (吉本ばなな) in 1988 and translated into English in 1993 by Megan Backus.. Although one may notice a certain Western influence in Yoshimoto's style, Kitchen is still critically recognized as an example of contemporary Japanese literature; The Independent, The Times, and The New Yorker have all reviewed the novel ...

  3. Kitchen Princess - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Princess

    The writer of Kitchen Princess, Miyuki Kobayashi, is a novelist published under Kodansha's X Bunko Teen Heart label. [1] When deciding on a story, she first creates the names, then the plot: Najika's name—meaning "seven", "rainbow" and "fragrance"—was designed to be "ethnically ambiguous" and carry a sense of nature, while Daichi and Sora's names, meaning "earth" and "sky" respectively ...

  4. In the Night Kitchen - Wikipedia

    en.wikipedia.org/wiki/In_the_Night_Kitchen

    In the Night Kitchen is a children's picture book written and illustrated by Maurice Sendak, first published in hardcover in 1970 by Harper and Row.The book depicts a young boy's dream journey through a surreal baker's kitchen where he assists in the creation of a cake to be ready by the morning.

  5. In the Kitchen (novel) - Wikipedia

    en.wikipedia.org/wiki/In_the_Kitchen_(novel)

    The novel received mixed reviews. Culture Critic gave it an aggregated critic score of 61% based on British press reviews. [5] [6] In September/October 2009 issue of Bookmarks, the book received a (2.5 out of 5) with a summary saying, "In the Kitchen, Ali's third novel, received mixed reviews from critics who couldn't help but compare it to the brilliant Brick Lane".

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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  8. On Food and Cooking - Wikipedia

    en.wikipedia.org/wiki/On_Food_and_Cooking

    On Food And Cooking: The Science And Lore Of The Kitchen is a book by Harold McGee, published by Scribner in the United States in 1984 and revised extensively for a 2004 second edition. [ 1 ] [ 2 ] It is published by Hodder & Stoughton in Britain under the title McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture .

  9. Those tricky Lions! Detroit wanted 335-pound tackle Penei ...

    www.aol.com/sports/those-tricky-lions-detroit...

    The Detroit Lions have a seemingly endless bucket of trick plays to pick from. Earlier this season, they ran a hook-and-ladder play to Penei Sewell, their fantastic 335-pound left tackle.