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Pholiota microspora, commonly known as Pholiota nameko or simply nameko (ナメコ), [1] is a small, amber-brown mushroom with a slightly gelatinous coating that is used as an ingredient in miso soup and nabemono. In some countries this mushroom is available in kit form and can be grown at home.
IV-V-I-VI chord progression in C major: 4: Major I–V–vi–IV: I–V–vi–IV chord progression in C: 4: Major I–IV– ♭ VII–IV: I–IV– ♭ VII–IV. 3: Mix. ii–V–I progression: ii–V–I: 3: Major ii–V–I with tritone substitution (♭ II7 instead of V7) ii– ♭ II –I: 3: Major ii-V-I with ♭ III + as dominant ...
Flammulina filiformis, commonly called enoki mushroom, is a species of edible agaric (gilled mushroom) in the family Physalacriaceae. It is widely cultivated in East Asia, and well known for its role in Japanese and Chinese cuisine .
The I–V–vi–IV progression, also known as the four-chord progression is a common chord progression popular across several genres of music. It uses the I, V, vi, and IV chords of a musical scale. For example, in the key of C major, this progression would be C–G–Am–F. [1] Rotations include: I–V–vi–IV : C–G–Am–F
Agaricus bisporus, commonly known as the cultivated mushroom, is a basidiomycete mushroom native to grasslands in Eurasia and North America. It is cultivated in more than 70 countries and is one of the most commonly and widely consumed mushrooms in the world.
Every helpful hint and clue for Thursday's Strands game from the New York Times.
One drink is defined as 1.5 ounces of liquor, 12 ounces of beer or 5 ounces of wine. Taub-Dix points out that alcoholic cocktails are often made with ingredients like mixers, syrups and juice drinks.
Panaeolus papilionaceus, also known as Agaricus calosus, Panaeolus campanulatus, Panaeolus retirugis, [1] and Panaeolus sphinctrinus, [1] and commonly known as Petticoat mottlegill, is a very common and widely distributed little brown mushroom that feeds on dung. This mushroom is the type species for the genus Panaeolus.