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King's Hawaiian is a Los Angeles-based family-owned and operated bakery, known chiefly for its Hawaiian bread. It was founded by Robert Taira in Hilo, Hawaii , in 1950. [ 1 ]
In 1988, he opened King's Hawaiian Bakery and Restaurant in Torrance, which still sells a much broader range of baked goods beyond Hawaiian bread. [2] His family now owns and operates both his industrial bakery as well as his regular bakery and restaurant. Taira’s son, Mark Taira, took over the operations of the company in 1983. [3]
To make the sliders, you'll need King's Hawaiian rolls, ground beef, salt, pepper, garlic powder, mayo, butter, sliced cheese, shredded cheese and sesame seeds. Cook the meat with the seasonings ...
King's Hawaiian rolls are soft, slightly sweet rolls that originated in the 1950s in Hawaii. The rolls went viral years ago when food creators and home cooks started using them to make slider ...
Sunbeam King Thin White Bread. $2.97 . There’s a King’s Hawaiian-esque sweetness going on in Sunbeam that helps a bit, but the consistency is very bad. This gets a little crumbly while it’s ...
Taira began to commercially produce the bread in Hawaii, and it became successful in Honolulu bakeries and coffee shops, with plant production expanding to California and South Carolina. By the 1980s, Taira's company, King's Hawaiian Bakery, was grossing US$20 million annually. [30]
The garlic, parmesan, and basil-flavored butter you brush over the top turns the rolls into garlic bread. Recipe: Taste of Home. ... Recipe: King's Hawaiian. MariaRaz/istockphoto. 14. Cheesy ...
In 1980, having hired Ron Colson to drive in what was Colson's final year as a professional race-car driver, Leong tuned his "King's Hawaiian Bread" Corvette Funny Car to victory at the NHRA Winston World Finals in Ontario, California. Besides being Colson's last race, the event was also notable as being the last drag race at Ontario Motor ...