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2. Kitchen work triangle - Wikipedia

   en.wikipedia.org/wiki/Kitchen_Work_Triangle

   The kitchen work triangle principle is used by kitchen designers and architects when designing residential kitchens. Recommended dimensions and layouts will vary with different building codes around the world, but some examples are: [4] [5] No leg of the triangle should be less than 1.2 m (4 ft) or more than 2.7 m (9 ft).

3. 32 mm cabinetmaking system - Wikipedia

   en.wikipedia.org/wiki/32_mm_cabinetmaking_system

   The system was developed by fitting, machine and furniture manufacturers, and serves to standardize both component dimensions and production processes. The design features are: Distance of the holes in the row of holes: 32 mm; Diameter of the holes: 5 mm and 8 mm [clarification needed].

4. Floor plan - Wikipedia

   en.wikipedia.org/wiki/Floor_plan

   The art of constructing ground plans (ichnography; Gr. τὸ ἴχνος, íchnos, "track, trace" and γράφειν, gráphein, "to write"; [1] pronounced ik-nog-rəfi) was first described by Vitruvius (i.2) and included the geometrical projection or horizontal section representing the plan of any building, taken at such a level as to show the ...

5. Countertop - Wikipedia

   en.wikipedia.org/wiki/Countertop

   The "unfitted" kitchen design style exemplified by Johnny Grey may also include detached and/or varied countertop surfaces mounted on discrete base support structures. Primary considerations of material choice and conformation are durability, functionality, hygienics, appearance, and cost.

6. Kitchen - Wikipedia

   en.wikipedia.org/wiki/Kitchen

   The Kitchen in History, Osprey; 1972; ISBN 0-85045-068-3; Kinchin, Juliet and Aidan O'Connor, Counter Space: Design and the Modern Kitchen (MoMA: New York, 2011) Lupton, E. and Miller, J. A.: The Bathroom, the Kitchen, and the Aesthetics of Waste, Princeton Architectural Press; 1996; ISBN 1-56898-096-5.

7. Gastronorm - Wikipedia

   en.wikipedia.org/wiki/Gastronorm

   Gastronorm sized containers and lids stored on a shelf. Gastronorm originated in Switzerland during the 1960s when various associations gathered and agreed on standard dimensions for movable kitchen inserts and containers such as pans, trays, wire racks as well as other kitchen utensils and equipment. [4]