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2. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

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   The word ramen is a Japanese adaptation of the Chinese word 拉麵 (lāmiàn), which means pulled noodles. ... Flynn upgrades instant ramen with egg, cabbage, ham, and scallions in this 10-minute ...

3. These Mouth-Watering Ramen Recipes From TikTok Will ... - AOL

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   Lighter Side. Medicare

4. Even Professional Chefs Cook Instant Ramen - AOL

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   When making instant ramen, 2024 F&W Best New Chef Camari Mick takes notes from Rasheeda Purdie, chef and owner of Ramen by Ra in New York City. “I copy her bacon, egg, and cheese ramen,” says ...

5. Japanese noodles - Wikipedia

   en.wikipedia.org/wiki/Japanese_noodles

   Ramen noodles have a firm texture and are usually pale yellow in color. The noodles may vary in shape, width, and length. They are served in a broth. Examples of ramen dishes are shōyu ramen, shio ramen, miso ramen, tonkotsu ramen, and curry ramen. [5] Shirataki are clear noodles made from konnyaku. These noodles are chewy or rubbery.

6. Ramen - Wikipedia

   en.wikipedia.org/wiki/Ramen

   The word "ramen" is a Japanese borrowing of the Chinese word lamian (拉麵), meaning "pulled noodles", but is not derived from the northern Chinese dish of lamian. Instead, the dish evolved from southern Chinese noodle dishes from regions such as Guangzhou , reflecting the demographics of Chinese settlers in Yokohama .

7. Saimin - Wikipedia

   en.wikipedia.org/wiki/Saimin

   Saimin is a noodle soup dish common in the contemporary cuisine of Hawaii.Traditionally consisting of soft wheat egg noodles served in a hot dashi garnished with diced green onions and a thin slice of kamaboko, modern versions of saimin include additional toppings such as char siu, sliced Spam, sliced egg, bok choy, mushrooms, or shredded nori.

8. People Are Making This 4-Ingredient Creamy Ramen Recipe ... - AOL

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   This recipe for creamy ramen noodles calls for four ingredients and takes only 10 minutes to put together. The post People Are Making This 4-Ingredient Creamy Ramen Recipe—and It’s Our New ...

9. List of Japanese soups and stews - Wikipedia

   en.wikipedia.org/wiki/List_of_Japanese_soups_and...

   This is a list of Japanese soups and stews. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The phrase ichijū-sansai ( 一汁三菜 , "one soup, three sides" ) refers to the makeup of a typical meal served, but has roots in classic kaiseki , honzen , and yūsoku [ ja ] cuisine.