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Cocoa Foundation of the Philippines (CocoaPhil) is a non-profit, umbrella organization which represents the interests of the local cocoa industry. [15] Their aim is to increase the number of hectares growing cocoa with the goal of achieving the Philippines Cacao Roadmap made by the Department of Agriculture and the Department of Trade and ...
It is the first interactive museum in the Philippines. The first exhibit shown is the Puentespina Cacao Farm, where farmers harvest cacao to be made into chocolate. Infographics and videos are also shown in the museum. In another exhibition, a kids playground is presented [18] where the mascot of the brand, "Beanie", appears. [19]
The United States Department of Agriculture Agricultural Marketing Service operates an audit/certification program to verify that farms use good agricultural practice or good handling practice. It is a voluntary program typically used by growers and packers to satisfy contractual requirements with retail and food service buyers.
The majority of cocoa farms are located in Ivory Coast and Ghana. [2] In Ghana, Cocoa contributes 64% of all exports. [6] Traditional cocoa farms are planted in the shade among other crops and trees. They are especially found in the tropical rainforest areas. [7] Farming cocoa beans is a long process and many factors can affect the farm's yield.
The Philippines' Bureau of Plant Industry, (Filipino: Kawanihan ng Industriya sa Paghahalaman, [4] abbreviated as BPI) is an agency of the Philippine government under the Department of Agriculture responsible for serving and supporting the Philippine plant industry sector. San Fernando, Pampanga
In 2009 the first UTZ cocoa products reached the market. [citation needed] As of 2014, UTZ became the largest sustainability program for cocoa in the world, and over 336,300 cocoa farmers from 16 countries were affiliated with UTZ. In 2012, 13% of the cocoa produced in the world was UTZ (535,000 T, out of global production of 2,889,000 T [9 ...
Thus, the office became the Ministry of Agriculture and Food until 1987, when the office's name was reverted to the Department of Agriculture by Executive Order No. 116. [ 8 ] The same executive order mandated the DA to promote agricultural development by providing the policy framework, public investment, and support services, which are needed ...
Cacao seed in the fruit or pocha from the Theobroma cacao tree Cocoa seeds being dried before roasting Cocoa seeds being roasted. Fair trade cocoa is an agricultural product harvested from a cocoa tree using a certified process which is followed by cocoa farmers, buyers, and chocolate manufacturers, and is designed to create sustainable incomes for farmers and their families.