Search results
Results from the WOW.Com Content Network
Marron is a name given to two closely related species of crayfish in Western Australia. Formerly considered a single species, it is since recognised as comprising two species, the critically endangered Cherax tenuimanus , and the species that is outcompeting it, C. cainii .
Cherax tenuimanus, known as the Hairy marron or Margaret River marron, is one of two species of crayfish in Southwestern Australia known as marron. It occupies a narrow range within the southwestern biogeographical region of Margaret River .
C. quadricarinatus is often kept in aquariums worldwide, and is the only species of crayfish that can be kept in indoor aquaria for ornamental use in the UK (except Scotland) without a licence. [7] [8] It is farmed commercially in Queensland and the Northern Territory, and is harvested at between 35–130 grams (1.2–4.6 oz). [6]
However, there was little documentation about this blue pincered variety so Lukhaup consulted with members in the trade, went to the suggested area of West Papua, and found the live creatures in a ...
Cherax cainii, known as the smooth marron, is one of two species of crayfish that are endemic in Southwestern Australia known as marron. It occupies a range extending from around Hutt River in the north west to around Esperance in the south east of Western Australia .
Cherax, commonly known as yabby/yabbies in Australia, is the most widespread genus of fully aquatic crayfish in the Southern Hemisphere. Various species of cherax may be found in both still and flowing bodies of freshwater across most of Australia and New Guinea. Together with Euastacus, it is also the largest crayfish genus in the Southern ...
Paulina Porizkova isn't going to sweat a little bit of weight gain.. The model, 59, shared on Instagram on Jan. 8 that she recently experienced some weight gain, and initially, it concerned her ...
Cherax quinquecarinatus is a small freshwater crayfish endemic to the south-west corner of Australia.It is one of two species known as gilgie, or jilgi, which is a seasonal food source for people of the region.