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  2. Lionel Poilâne - Wikipedia

    en.wikipedia.org/wiki/Lionel_Poilâne

    Pain Poilâne is produced in the Latin Quarter of Paris where it is sold at the original boulangerie on rue du Cherche-Midi. A second Paris bakery on boulevard de Grenelle is located in the 15th arrondissement. The worldwide demand for Poilâne bread is met in a facility located in Bièvres which was built in the 1980s. The Bièvres bakery ...

  3. List of restaurants in Paris - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in_Paris

    Polidor – historic restaurant in the 6th arrondissement of Paris, its predecessor was founded in 1845, [12] and it has had its present name since the beginning of the 20th century. La Mère Catherine – brasserie in the 18th arrondissement of Paris, France. It is the oldest restaurant located at place du Tertre. [13] Restaurant Guy Savoy

  4. La Maison Stohrer - Wikipedia

    en.wikipedia.org/wiki/La_Maison_Stohrer

    La Maison Stohrer is credited as the oldest pâtisserie in Paris. [1] [2] It was founded in 1730 by Nicolas Stohrer. [1]Stohrer worked as pastry chef to Stanisław Leszczyński, King of Poland and Grand Duke of Lithuania. [1]

  5. Best vegan places to eat in Paris, from restaurants to ... - AOL

    www.aol.com/best-vegan-places-eat-paris...

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  6. Latin Quarter, Paris - Wikipedia

    en.wikipedia.org/wiki/Latin_Quarter,_Paris

    The Latin Quarter is home to many academic institutions, including Sorbonne University and the Panthéon-Sorbonne University in the Sorbonne historical building. It is also home to the largest university libraries in Paris, such as the Sainte-Geneviève Library, the Sorbonne Library, the Sainte-Barbe Library, the Assas Law Library and the Cujas Law Library.

  7. Moulin de la Galette - Wikipedia

    en.wikipedia.org/wiki/Moulin_de_la_Galette

    The mill was turned into a guinguette by the surviving son of the miller killed during the siege of Paris in 1814. [7] Auguste Renoir, Bal du moulin de la Galette 1876. The current name Moulin de la Galette is based upon galette, a small brown bread that the Debray millers, who owned the mill in the 19th century, made and sold with a glass of milk.

  8. Philippe Conticini - Wikipedia

    en.wikipedia.org/wiki/Philippe_Conticini

    Rated 17/20 by Gault Millau, and 1 Michelin star for his work at Petrossian restaurant in 2002 (Paris) Coached the French world pastry champion team in 2003; Honorary member of the French national cooking academy in May 2003; Knight of the Ordre National du Mérite in June 2004; Named Best Paris-Brest in Paris by Le Figaro in 2010

  9. Rue de la Huchette - Wikipedia

    en.wikipedia.org/wiki/Rue_de_la_Huchette

    The Rue de la Huchette (French pronunciation: [ʁy də la yʃɛt]) is one of the oldest streets running along the Rive Gauche in Paris, France. Running eastward just below the Seine river from the Place Saint-Michel, it is today an animated Latin Quarter artery with one of the highest concentrations of restaurants in the city, Greek specialties predominating.