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Beef noodle soup [1] Boiled mutton soup; Buddha Jumps Over the Wall; Cantonese seafood soup; Carp soup [2] Chicken and duck blood soup; Chicken soup – Many Chinese soups are based on chicken broth. Typical Chinese chicken soup is made from old hens and is seasoned with ginger, scallions, black pepper, soy sauce, rice wine and sesame oil.
Peranakan fish head curry. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, [1] Malaysian and Singaporean cuisines [2] [3] with mixed Indian and Chinese origins. [4] The head of a red snapper is stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants. It is usually served with either ...
The head is then stewed and served garnished with garlic sprouts and sesame oil. The broth in this dish has a milky white colour. [10] Fish head curry: Malaysia This dish had its origins in Singapore, when a chef wanted his South Indian-style food to cater to a wider clientele, notably Chinese customers who considered fish head a specialty.
Best Crock-Pot Soup Recipes. From low-carb slow cooker soups and chicken soups, to bean-based soups, ... Get the Recipe: Crock Pot Chinese Chicken and Sweet Corn Soup. Low Carb Yum.
Assam laksa – rice noodles in a sour fish soup. Various toppings including shredded fish, cucumber, raw onion, pineapple, chilli and mint. There are regional variations throughout Malaysia. Curry laksa – rice noodles in a coconut curry soup. [7] Topped with prawns or chicken, cockles, bean sprouts, tofu puffs and sliced fish cakes.
Fish soup; Fish soup bee hoon; Fish tea; Halászlé - Hungarian spicy fish soup; Gumbo – often includes seafood, made with shrimp or crab stock; Ikan kuah kuning — a Maluku and Papua dish [2] Herring soup; Jaecheopguk; Lohikeitto; Lung fung soup; Maeutang; Mohinga; Moqueca; Paila marina; Phở – some versions use seafood; Pindang ...
Kaeng som kung dok khae is a version with shrimps and dok khae, the flowers of the Sesbania grandiflora A traditional and basic kaeng som pla from Southern Thailand. Kaeng som, gaeng som [1] (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]), Asam rebus, or Thai/Lao/Malaysian sour curry [2] is a sour and spicy fish curry or soup with vegetables popular in Southeast Asia. [3]
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