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  2. Hypersalivation - Wikipedia

    en.wikipedia.org/wiki/Hypersalivation

    Gastroesophageal reflux disease, in such cases specifically called a water brash (a loosely defined lay term), and is characterized by a sour fluid or almost tasteless saliva in the mouth [7] Gastroparesis (main symptoms are nausea, vomiting, and reflux)

  3. Conditioned taste aversion - Wikipedia

    en.wikipedia.org/wiki/Conditioned_taste_aversion

    Conditioned taste aversion can occur when sickness is merely coincidental to, and not caused by, the substance consumed. For example, a person who becomes very sick after consuming tequila-and-orange-juice cocktails may then become averse to the taste of orange juice, even though the sickness was caused by the over-consumption of alcohol.

  4. Vomiting - Wikipedia

    en.wikipedia.org/wiki/Vomiting

    Vomiting can be the result of ailments like food poisoning, gastroenteritis, pregnancy, motion sickness, or hangover; or it can be an after effect of diseases such as brain tumors, elevated intracranial pressure, or overexposure to ionizing radiation. [2]

  5. Competitive Athlete Hates the Taste of Water, Hydrates with ...

    www.aol.com/competitive-athlete-hates-taste...

    “I just don't like the taste of water. It tastes metallic and it's like liquid metal to me,” Cheek, 52, tells PEOPLE exclusively. “I drink other things,” Cheek explains. “I don't know ...

  6. Boil water, residents told as 22 cases of vomiting and ...

    www.aol.com/boil-water-residents-told-22...

    South West Water issued a warning to residents in Brixham not to drink water without boiling it after cryptosporidium was found in water supplies. Boil water, residents told as 22 cases of ...

  7. John Garcia (psychologist) - Wikipedia

    en.wikipedia.org/wiki/John_Garcia_(psychologist)

    John Garcia (June 12, 1917 – October 12, 2012 [1]) was an American psychologist, most known for his research on conditioned taste aversion.Garcia studied at the University of California-Berkeley, where he received his A.B., M.A., and Ph.D. degrees in 1955 in his late forties.

  8. Hate the taste of water? Here’s how to find some you actually ...

    www.aol.com/lifestyle/hate-taste-water-actually...

    Similar to wine, “water is actually 100% terroir driven,” meaning a particular region’s climate and soil where the water is sourced affect its taste, explains Riese. “You can actually ...

  9. Aftertaste - Wikipedia

    en.wikipedia.org/wiki/Aftertaste

    Aftertaste is the taste intensity of a food or beverage that is perceived immediately after that food or beverage is removed from the mouth. [1] The aftertastes of different foods and beverages can vary by intensity and over time, but the unifying feature of aftertaste is that it is perceived after a food or beverage is either swallowed or spat out.