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The Hummer is an ice cream cocktail originally created in Detroit, Michigan, at Bayview Yacht Club by Jerome Adams. It was the first "boozy milkshake" of the late 1960s. It is made with light rum and Kahlua and vanilla ice cream. [1] Two legendary bartenders have been credited with creating the drink.
Butter pecan is a flavor, prominent especially in the southern United States, in ice cream, cakes, and cookies. The flavor is an element of soul food , the cuisine of Black Americans . They popularized the flavor during Jim Crow as an alternative to the vanilla flavor that Black people were often forbidden by white Southerners from eating ...
Alternately, it is often prepared and sold as butter vanilla-flavored ice cream with tiny flecks of butter toffee instead of chunks of Heath bar. Butterscotch [1] Butter pecan is a smooth vanilla ice cream with a slight buttery flavor, with pecans added. Cake batter [1] Chocolate; Chocolate chip - vanilla base, with chunks of solid chocolate ...
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Hot Buttered Rum saw new interest in the 1940s as a Tiki drink when it was typically served in a ceramic skull mug or modified to become Coffee Grog. [7] Trader Vic provided a recipe for "hot buttered rum batter" in his Bartender's Guide which called for 1 lb. of brown sugar, 1/4 lb. of butter, salt and other spices (nutmeg, cinnamon, and cloves).
Whether you're reaching for a classic vanilla bean (with sprinkles, please) or a more avant-garde flavor found only in specialty shops, ice cream runs the gamut of taste, texture, and overall quality.
The Tillamook Cheese Factory, located at 4165 U.S. 101 North in Tillamook, Oregon, is the Tillamook County Creamery Association's original cheese production facility. The Tillamook Cheese Factory also has a visitor center, the Tillamook Creamery, and hosts over 1.3 million tourists annually. [ 1 ]
The ice cream recipe typically consists of whole milk, sugar and peppermint extract. Some store flavors even have chucks of crushed candy canes swirled inside their holiday ice cream blend ...