Search results
Results from the WOW.Com Content Network
Blackberry Peach Buckwheat Pandowdy. The Bojon Gourmet. Time Commitment: 1 hour, 20 minutes. ... Bourbon Peach Crisp. So Much Food. Time Commitment: 1 hour. Why We Love It: crowd-pleaser, one pan.
In a large bowl, combine the flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan. Bake at 350° for 15 minutes or until lightly browned.
Peach-Blackberry Cobbler by Dee-Dee Pernell Blackberries are an underrated match for fresh summer peaches. The juices from the plump berries and peaches meld with fresh lemon juice and spices.
When it comes to summer produce, there’s a lot to be excited about—crisp wedges of watermelon at a picnic, bowls of sweet cherries waiting to be made into pie, tomatoes that actually have flavor.
Common sweet fillings include apple, blackberry, and peach. Savory versions, such as beef, lamb, [14] or mutton, consist of a casserole filling, sometimes with a simple ring of cobbles around the edge, rather than a complete layer, to aid cooking of the meat. Cheese or herb scones may also be used as a savory topping. [15]
Recipes are bursting with juicy fruit flavor, from cobbler to cheesecake and smoothies and hand pies.
Crisp (dessert) – Fruit-based American dessert – fruit baked with a sugary, streusel-like topping, generally containing oats or nuts (or both) Crumble – Dish of British origin; Date shake – Type of sweet drink using dates as the main ingredient; Duff (dessert) – Dessert from the Bahamas; Es buah – Indonesian iced fruit cocktail dessert
A crumble (British English) or crisp (American English) is typically a dessert with a crumbly topping consisting of flour, butter, sugar, and sometimes oats, baked over a fruit filling. Apple and rhubarb are two popular varieties.