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Harina P.A.N.—abbreviation for Producto Alimenticio Nacional , or National Food Product [1] —is the first brand of boiled maize flour in Venezuela. [2] The brand itself became a synecdoche , as it became a noun commonly used to indicate any similar maize flour.
The typical dish is made with chicken. In the East and West of the country they additionally prepare it with sardines. The typical Polenta of Venezuela is a baked cake made from a mix of precooked corn (Harina P.A.N.), water and salt, stuffed with some meat, chicken, fish or pig stew. [44]
Harina P.A.N., a pre-cooked corn meal; Pan or Paan, a North Indian term for betel; Prefix
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Cornmeal is a meal (coarse flour) ground from dried corn (maize). It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be. [ 1 ] [ 2 ] [ 3 ] In Mexico and Louisiana, very finely ground cornmeal is referred to as corn flour .
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Polenta (/ p ə ˈ l ɛ n t ə, p oʊ ˈ-/, Italian:) [2] [3] is an Italian dish of boiled cornmeal that was historically made from other grains. It may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled. [4]
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