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A popular and economical fast food dish where rice vermicelli are either eaten with some condiments and soup prepared from nga-pi, or as a salad with powdered fish and some condiments. The daggertooth pike conger, called nga-shwe in Arakanese and Burmese, is the fish of choice. Ngapi daung ငါးပိထောင်း: Rakhine
Burmese cuisine encompasses the diverse regional culinary traditions of Myanmar, which have developed through longstanding agricultural practices, centuries of sociopolitical and economic change, and cross-cultural contact and trade with neighboring countries at the confluence of Southeast Asia, East Asia, and South Asia, such as modern-day nations of Thailand, China, and India, respectively.
Pages in category "Burmese desserts and snacks" The following 35 pages are in this category, out of 35 total. This list may not reflect recent changes. B.
Paung din and Burmese fritters are a common breakfast food in Myanmar (Burma). Diced onions, chickpea, potatoes, a variety of leafy vegetables, brown bean paste, Burmese tofu, chayote, banana and crackling are other popular fritter ingredients. Typical Burmese fritters include:
Mont Lone Yay Paw holds an important place in Burmese food and culture. It is commonly consumed as a street food snack and may be found in packed marketplaces and roadside sellers throughout Myanmar. Its low cost, portability, and delicious flavor make it popular with both residents and visitors.
' toddy palm cake ') is a traditional Burmese snack or mont. It bears resemblance to the Chinese fa gao. This snack is a steamed rice cake made of pulverised cooked rice or rice flour, coconut milk, baking soda, sugar, and the pulp of slightly fermented toddy palm and coconut fruits, and then garnished with coconut shavings. [1] [2] [3]
Mont lin maya (Burmese: မုန့်လင်မယား; pronounced [mo̰ʊɴ lɪ̀ɴməjá]; also spelt mont lin mayar) is a traditional Burmese street snack or mont. The Burmese name literally means "husband and wife snack", [1] and is also known as mont ok galay (မုန့်အုပ်ကလေး, lit.
Htamanè (Burmese: ထမနဲ, pronounced [tʰəmənɛ́], Mon: ယိုဟ်သ္ၚု, also spelt htamane) is a glutinous rice-based savory snack, and a seasonal festive delicacy in Myanmar.