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Yields: 8 servings. Prep Time: 10 mins. Total Time: 1 hour 30 mins. Ingredients. Crust. Cooking spray. 2 1/2 c. honey and oat granola (about 9 oz.) 1/4 c. coconut oil, melted
She'd pair this breakfast treat with a piece of fruit—you'll get 4-5 grams in medium apple, and 6g in a pear—and a source of protein such as a grab-and-go hardboiled egg for a satiating breakfast.
1 bunch mint (for garnish) Seasonal fresh fruit as an accompaniment; 1 cup mixed dried fruit (figs, dates, unsweetened dried cherries) 1 / 2 cup natural candied ginger, rough chopped (optional) 1 tsp sea salt; 1 tsp cardamom; 1 tsp cinnamon; 1 tsp ground ginger; 1 / 3 cup coconut oil; 3 cup instant oatmeal; 3 tbsp rice syrup; 1 tbsp cacao nib ...
Cookies & Cream Fat Bombs Never fear: These decadent fat bombs are here to save you from those 3 p.m. (or 10 p.m.!) hunger pangs. Get the Cookies & Cream Fat Bombs recipe .
"Granola can be a great source of fiber, protein and healthy fats, which predominantly come from the rolled oats, nuts and seeds," Rachel Stahl Salzman, registered dietitian and certified diabetes ...
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Check out the recipe on Best Bites! These baked pears with pumpkin granola are a tasty and healthy dessert substitute to try this holiday season! Check out the recipe on Best Bites!
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related to: non fat granola topping recipe for 1 piece of egg