Search results
Results from the WOW.Com Content Network
The chilli is high in vitamin A, vitamin E, and potassium, and low in sodium. One hundred grams of fresh dalle khursani have 240 mg of vitamin C (five times higher than an orange), 11,000 IU of vitamin A, and 0.7 mg of vitamin E. [6] Its pungency ranges between 100,000 and 350,000 SHU (Scoville heat units), similar to the Habanero chilli pepper.
After filing the application in January 2012, the chilli was granted the GI tag in 2021 by the Geographical Indication Registry in Chennai, making the name "Mizo Chilli" exclusive to the chilies grown in the region. It thus became the first chilli variety from Mizoram and the first type of goods from Mizoram to earn the GI tag. [18] [19] [20]
Chilli was the original Romanization of the Náhuatl language word for the fruit (chÄ«lli), [70] and is the preferred British spelling according to the Oxford English Dictionary. [70] Chilli (and its plural chillies) is the most common spelling in former British colonies such as India [77] and Sri Lanka. [78]
The Khola/Canacona Chilli Cultivator's Group Association (TKCCGA) from Canacona, proposed the GI registration of Khola Chilli. After filing the application in April 2019, the chilli was granted the GI tag in 2019 by the Geographical Indication Registry in Chennai , making the name "Khola Chilli" exclusive to the chilies grown in the region.
An oil, oleoresin, extracted from these chillies is used in the preparation of nail polish and lipstick. [3] Byadagi chilli is also known for its deep red colour; it is less spicy and is used in many food preparations of South India. Byadagi chilli has been accorded Geographical Indication (GI) in February 2011. [4] Its GI tag is 129. [5]
Compound verbs, a highly visible feature of Hindi–Urdu grammar, consist of a verbal stem plus a light verb. The light verb (also called "subsidiary", "explicator verb", and "vector" [ 55 ] ) loses its own independent meaning and instead "lends a certain shade of meaning" [ 56 ] to the main or stem verb, which "comprises the lexical core of ...
Slightly dried red Kashmiri chilli peppers. Kashmiri Red Chilies or Kashmiri Laal Mirch are characterized by their ability to give a dark red colour to food, capable of colouring and adding flavour, while at the same time not allowing the food to become too pungent or spicy. [1] India is the largest consumer and producer. [2]
States and union territories of India by the spoken first language [1] [note 1]. The Republic of India is home to several hundred languages.Most Indians speak a language belonging to the families of the Indo-Aryan branch of Indo-European (c. 77%), the Dravidian (c. 20.61%), the Austroasiatic (precisely Munda and Khasic) (c. 1.2%), or the Sino-Tibetan (precisely Tibeto-Burman) (c. 0.8%), with ...