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2. Convection oven - Wikipedia

   en.wikipedia.org/wiki/Convection_oven

   A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...

3. The Difference Between Convection and Conventional Ovens - AOL

   www.aol.com/lifestyle/food-difference-between...

   Since convection ovens work so fast, the foods don't have to be cooked for as long a time as in conventional ovens. Plus the temperature can be set lower, at about 25 degrees less than specified ...

4. Oven - Wikipedia

   en.wikipedia.org/wiki/Oven

   Wall ovens make it easier to work with large roasting pans and Dutch ovens. A width is typically 24, 27, or 30 inches. Mounted at waist or eye level, a wall oven eliminates bending. However, it can be nested under a countertop to save space. A separate wall oven is expensive compared with a range. [20] Steam oven An oven that cooks food using ...

5. Trivection oven - Wikipedia

   en.wikipedia.org/wiki/Trivection_oven

   The Trivection oven is a convection microwave created by General Electric, which combines radiant heat, convection, and microwaves for customized cooking. According to GE, it cooks food five times faster than a traditional oven. [1] Alton Brown, host of Good Eats, was involved in developing the oven. [2]

6. This popular Dutch oven is $335 cheaper than Le Creuset's ...

   www.aol.com/lifestyle/great-jones-dutch-oven...

   From professional chefs to home cooks, many love the Great Jones best-selling Dutch oven and it's on super sale for Cyber Monday. This popular Dutch oven is $335 cheaper than Le Creuset's — and ...

7. Stove - Wikipedia

   en.wikipedia.org/wiki/Stove

   It was a huge commercial success, with some 90,000 units sold in the next 30 years, because it could be formed into desired shapes and forms and could survive temperature fluctuations from hot to cold readily. These iron stoves evolved into specialized cooking machines with chimney flue pipes, oven openings, and water heating systems. [11]