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Garlic mustard (Alliaria petiolata) was introduced to North America as a culinary herb in the 1860s and it is considered an invasive species in much of North America. As of 2020 [update] it has been documented in most of the Eastern United States and Canada, with scattered populations in the west. [ 1 ]
Alliaria petiolata, or garlic mustard, is a biennial flowering plant in the mustard family (Brassicaceae). It is native to Europe, western and central Asia, north-western Africa, Morocco , Iberia and the British Isles , north to northern Scandinavia , [ 2 ] and east to northern Pakistan and Xinjiang in western China.
Typically, an introduced species must survive at low population densities before it becomes invasive in a new location. [14] At low population densities, it can be difficult for the introduced species to reproduce and maintain itself in a new location, so a species might reach a location multiple times before it becomes established.
Garlic mustard was first introduced into the U.S. in 1868 in Long Island, New York, from Northern Europe and Asia. It was brought to the U.S. for erosional control as well as its herbal qualities.
In North America, there are few enemies of garlic mustard.
This is a list of invasive species in North America.A species is regarded as invasive if it has been introduced by human action to a location, area, or region where it did not previously occur naturally (i.e., is not a native species), becomes capable of establishing a breeding population in the new location without further intervention by humans, and becomes a pest in the new location ...
Despite the fact that garlic mustard is non-native, females in the group with widespread garlic mustard showed an oviposition preference for it. The larvae in this group on the mustard plants had reduced survival rates than those on their normal native hosts. Females in the group with the newly introduced garlic mustard had a wide range in ...
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