Search results
Results from the WOW.Com Content Network
A common name is Texas gourd. This subspecies is mesophytic and native to Texas, primarily the southeastern region where it can be found in or near sandy riverbeds. [5] It is found only in the wild. [12] It is possibly a progenitor and close relative of the domesticated subspecies Cucurbita pepo subsp. ovifera, though they are native to ...
States with 4,500 to 7,400 acres (3,000 ha) devoted to pumpkin growing include: in the west, California; midwestern states Indiana and Michigan; and southern states Texas and Virginia. Prices range from US$35 to US$250 per 1000 pounds. The growers mainly produce ornamental or jack-o'-lantern pumpkins. [27]
Pumpkins, squash, and gourds are all part of the Cucurbitaceae family. This botanical classification includes over 900 species, including other produce like watermelons, zucchini, and cucumbers.
Wild species of Cucurbita and the earliest domesticated species are native to North America (parts of present-day northeastern Mexico and the southern United States), but cultivars are now grown globally for culinary, decorative, and other culturally-specific purposes. [4] The pumpkin's thick shell contains edible seeds and pulp.
For premium support please call: 800-290-4726 more ways to reach us
This fall, learn about different types of pumpkins including heirloom varieties like Jarrahdale and Cinderella. They come in all shapes, sizes, and colors!
Some competitors set up an IV-like cannula to deliver nutrient-rich fluids directly to the stem that feeds the growing fruit. Pumpkins grown at high latitudes tend to be larger, as they have longer daylight hours and cooler, but shorter, summer seasons. However, seasons can be extended in the north by using cloches or other coverings. The time ...
For premium support please call: 800-290-4726 more ways to reach us