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  2. Cucurbita argyrosperma - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_argyrosperma

    Cucurbita argyrosperma, also called the cushaw squash and silver-seed gourd, is a species of winter squash originally from the south of Mexico. [3] [4] This annual herbaceous plant is cultivated in the Americas for its nutritional value: its flowers, shoots, and fruits are all harvested, but it is cultivated most of all for its seeds, [5] which are used for sauces.

  3. Cucurbita palmata - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_palmata

    Cucurbita palmata is a species of flowering plant in the squash family known by the common names coyote melon and coyote gourd. [1] [2] It is similar to Cucurbita californica, Cucurbita cordata, Cucurbita cylindrata, and Cucurbita digitata and all these species hybridize readily. [3] It was first identified by Sereno Watson in 1876. [1]

  4. Cucurbita foetidissima - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_foetidissima

    The seeds, which are 12 mm (0.5 in) long and 7 mm (0.3 in) wide, weigh about 4 g per 100 seeds, [10] with the seed coat accounting for about 30% of the seed weight. [5] The seeds often remain viable for months or even years within an undamaged gourd. [5] One hectare of plants can produce 2.5 tons of seed. [10]

  5. Squash Lovers, Rejoice: Here's Everything You've Ever ... - AOL

    www.aol.com/squash-lovers-rejoice-heres...

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  6. What to know about growing summer squash: Gardening column

    www.aol.com/know-growing-summer-squash-gardening...

    Tips, tricks on growing summer squash in your garden. For premium support please call: 800-290-4726 more ways to reach us

  7. There’s a New Kind of Squash in Stores That’s Sweet, Nutty ...

    www.aol.com/kind-squash-stores-sweet-nutty...

    The organic food company Row 7, known for its role in the “seed-to-table” movement, recently released its Koginut squash at Whole Foods Market for the first time.

  8. Cucurbita - Wikipedia

    en.wikipedia.org/wiki/Cucurbita

    The seeds and fruits of most varieties can be stored for long periods of time, [5] particularly the sweet-tasting winter varieties with their thick, inedible skins. [119] Summer squash have a thin, edible skin. The seeds of both types can be roasted, eaten raw, made into pumpkin seed oil, [73] ground into a flour or meal, [120] or otherwise ...

  9. List of gourds and squashes - Wikipedia

    en.wikipedia.org/wiki/List_of_gourds_and_squashes

    This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes. Common names can differ by location.

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