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Paximathia (Greek: παξιμάδια), also spelt paximadia (plural), or paximadi/paximathi (singular), is a hard bread of Greek origin, similar to rusk, that is prepared with whole wheat, chick pea or barley flour. [1] [2] [3] It has been referred to as being similar to biscotti or as a type of biscotti. [4]
Name Image Origin Description Bappir: Sumer: An historical Sumerian twice-baked barley bread that was primarily used in ancient Mesopotamian beer brewing.Historical research done at Anchor Brewing Co. in 1989 (documented in Charlie Papazian's Home Brewer's Companion, ISBN 0-380-77287-6) reconstructed a bread made from malted barley and barley flour with honey and water and baked until hard ...
The name attributed to the islands today is due to their resembling dry Cretan biscuit known as Paximadi (the plural being Paximadia). In ancient Crete they were also known as Dionysioi after the god Dionysus and also as Letoai or Letoa ( Ancient Greek : Λητῴα ) [ 1 ] [ 2 ] after the goddess Leto who was worshipped at Phaistos , where she ...
A bread for making a sandwich of the same name. Pan dulce: Sweet bread Mexico: A bread that is one of the poster treats in Mexico and other Latin American countries. Panbrioche: Leavened Italy: A bread similar to brioche. Pandesal: Sweet bread Philippines: A rounded bread made of flour, eggs, yeast, sugar, and salt. Pandoro: Yeast bread Italy
The $18 plate comes with green beans, a side salad and bread. Other savory foods in the beer and wine tent include souvlaki, homemade loukaniko (sausage) and tzatziki, gyros and calamari.
For generations, white bread was the preferred bread of the rich while the poor ate dark (whole grain) bread. However, in most Western societies, the connotations reversed in the late 20th century, with whole-grain bread becoming preferred as having superior nutritional value while Chorleywood bread became associated with lower-class ignorance ...
Its name derives from the Yiddish word beygal from the German dialect word beugel, meaning 'ring' or 'bracelet'. [ 12 ] Variants of the word beugal are used in Yiddish and in Austrian German to refer to a similar form of sweet-filled pastry; Mohnbeugel , a pastry filled with poppy seeds , and Nussbeugel , a pastry filled with ground nuts.
Mum's Traditional Irish Soda Bread. Courtesy of Gemma Stafford at Gemma's Bigger Bolder Baking. Ingredients. 1 3/4 cups (265g/ 9oz) whole wheat flour (fine or coarsely ground) 1 3/4 cups (265g/9oz ...