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  2. Schilling test - Wikipedia

    en.wikipedia.org/wiki/Schilling_test

    The Schilling test has multiple stages. [3] As noted below, it can be done at any time after vitamin B 12 supplementation and body store replacement, and some clinicians recommend that in severe deficiency cases, at least several weeks of vitamin repletion be done before the test (more than one B 12 shot, and also oral folic acid), in order to ensure that impaired absorption of B 12 (with or ...

  3. D-xylose absorption test - Wikipedia

    en.wikipedia.org/wiki/D-Xylose_absorption_test

    D-xylose absorption test is a medical test performed to diagnose conditions that present with malabsorption of the proximal small intestine [1] due to defects in the integrity of the gastrointestinal mucosa. [2] D-xylose is a monosaccharide, or simple sugar, that does not require enzymes for digestion prior to absorption. Its absorption ...

  4. Esophageal pH monitoring - Wikipedia

    en.wikipedia.org/wiki/Esophageal_pH_Monitoring

    In gastroenterology, esophageal pH monitoring is the current gold standard for diagnosis of gastroesophageal reflux disease (GERD). It provides direct physiologic measurement of acid in the esophagus and is the most objective method to document reflux disease, assess the severity of the disease and monitor the response of the disease to medical or surgical treatment.

  5. Pernicious anemia - Wikipedia

    en.wikipedia.org/wiki/Pernicious_anemia

    The classic test for PA, the Schilling test, is no longer widely used, as more efficient methods are available. This historic test consisted, in its first step, of taking an oral dose of radiolabelled vitamin B 12, followed by quantitation of the vitamin in the patient's urine over a 24-hour period via measurement of the radioactivity. A second ...

  6. Robert F. Schilling - Wikipedia

    en.wikipedia.org/wiki/Robert_F._Schilling

    Robert Frederick Schilling, M.D. (1919– 30 September 2014) was a physician best known for his research on Vitamin B 12. Schilling was a Professor Emeritus at the University of Wisconsin . He is the namesake of the Schilling test .

  7. What Happens to Your Body When You Eat Olive Oil Every Day

    www.aol.com/happens-body-eat-olive-oil-234333463...

    Vitamin E: 2 mg (13% Daily Value) Vitamin K: 8 mcg (7% DV) Potassium: 0 mg. Olive oil is a source of monounsaturated fats, which are known to support heart health by reducing “bad” cholesterol ...

  8. Fecal pH test - Wikipedia

    en.wikipedia.org/wiki/Fecal_pH_test

    The pH of human faeces is variable but the average is pH 6.6 for normal faeces. [ 1 ] [ 2 ] A lower faecal pH (very acidic stool) can indicate a digestive problem such poor absorption of carbohydrates or fats, [ 3 ] lactose intolerance , [ 4 ] an infection such as E. coli or rotavirus , or overgrowth of acid-producing bacteria (such as lactic ...

  9. What's the healthiest milk? A guide to whole, raw, almond ...

    www.aol.com/lifestyle/whats-healthiest-milk...

    Pasteurized cow’s fat-free milk has all the health perks of whole cow’s milk — “providing 15% of your daily needs in one glass,” according to Ehsani — without the high fat content, and ...