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Kumquats (/ ˈ k ʌ m k w ɒ t / KUM-kwot), [1] or cumquats in Australian English, are a group of small, angiosperm, fruit-bearing trees in the family Rutaceae. Their taxonomy is disputed. They were previously classified as forming the now-historical genus Fortunella or placed within Citrus , sensu lato .
Muddle a few kumquats with simple syrup, pour two ounces of gin over ice in a glass, top with tonic water, and strain the kumquat syrup into the glass, says Jaramillo. Garnish with a kumquat slice.
Kumquats. Perhaps not as popular as the other fruits on this list (for now!), kumquats are worth a try. A type of citrus, these tiny little oval fruits are a burst of tang and can be eaten with ...
Citrus margarita, the oval kumquat [4] or Nagami kumquat, [5] [6] is a species of kumquat; [1] a type of citrus fruit in the genus Citrus, family Rutaceae. [7] Its epithet, margarita, is Latin for pearly. [8] It is first described by the Portuguese botanist João de Loureiro in 1790, in his Flora cochinchinensis under the name Citrus margarita.
Citrus japonica, the round kumquat, [6] [7] Marumi kumquat, or Morgani kumquat, is a species of citrus fruit in the genus Citrus. It was first described by Carl Peter Thunberg in 1780 as Fortunella japonica. [1] [8] C. japonica is a native species in southern China. [8]
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Citrus crassifolia, the Meiwa kumquat, is a species of kumquat; [2] a type of citrus fruit in the genus Citrus, family Rutaceae. It was first described by the American botanist Walter Tennyson Swingle in 1915 as Fortunella crassifolia. [1] Initially, C. crassifolia was described as a synonym of Citrus japonica. [3]
Here's a list of sites to learn more about Native American culture in the Buckeye State. It's Native American Heritage Month. Check out these heritage sites around Ohio