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2. How to Make 3-Ingredient Biscuits with Butter, Self-Rising ...

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   Preheat the oven to 425°F. In a large bowl, combine flour and butter. Use the pastry cutter to cut the butter into the flour until the pieces of butter are about the size of peas.

3. This Southern grandma's easy biscuit-making tutorial ... - AOL

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4. Learn to make the ultimate Southern biscuit with Cheryl Day ...

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5. Cuisine of the Southern United States - Wikipedia

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   In the Southern United States, Americans evolved the recipe and made fluffier biscuits and poured gravy, honey and jam over them which became a popular breakfast item. Biscuits were an economical food for Southerners after the mid-19th century as they were made with simple ingredients of flour, baking powder, salt, butter, and milk. [42] [43] [44]

6. Biscuit (bread) - Wikipedia

   en.wikipedia.org/wiki/Biscuit_(bread)

   In the United States, a biscuit is a variety of baked bread with a firm, dry exterior and a soft, crumbly interior. In Canada it sometimes also refers to this or a traditional European biscuit. It is made with baking powder as a leavening agent rather than yeast, and at times is called a baking powder biscuit to differentiate it from other ...

7. Beaten biscuit - Wikipedia

   en.wikipedia.org/wiki/Beaten_biscuit

   Beaten biscuits were once so popular that special machines, called biscuits brakes, were manufactured to knead the dough in home kitchens. [6] A biscuit brake typically consists of a pair of steel rollers geared together and operated by a crank, mounted on a small table with a marble top and cast iron legs.

8. The “New” Bread Recipe Everyone’s Obsessed With ... - AOL

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   Whether pairing with a pork chop or pot roast for a hearty dinner or serving alongside preserves and whipped butter at brunch, angel biscuits are ideal for any meal and every occasion. Pro tip ...

9. My 4-Ingredient Retro Dessert Is Perfect for the Holidays

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   How To Make Club Cracker Cookies. For about 42 cracker cookies, you’ll need: 42 Club Crackers. 1 stick (1/2 cup) unsalted butter. 1/2 cup light brown sugar