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Joe's Stone Crab, also known as Joe's Stone Crabs, is an American restaurant in Miami Beach, Florida. In 1998 the restaurant won an America’s Classic Award from the James Beard Foundation [ 1 ] Joe Weiss began his Miami Beach career by cooking at Smith's Casino beginning in 1913.
The large restaurant seats 370 people and has ornate etched glass and statuettes and features a bakery, a takeout area, a counter window and the ability to host banquets and parties. [ 1 ] [ 2 ] Founded by Felipe A. Valls Sr. (from Santiago de Cuba ) in 1971, Versailles is a popular restaurant among local Cuban exiles and tourists for its Cuban ...
Mimi's Bistro + Bakery (formerly Mimi's Café) is an American restaurant chain. As of April 2024, the company operates 44 locations in Arizona , California , Colorado , Florida , Missouri , Nevada , New Mexico , North Carolina , Ohio , Tennessee , Texas , and Utah . [ 1 ]
The bar at the Cuban-inspired restaurant La Cumbancha in Miami Lakes. The 4,000-square-foot space, which has room for up to 200 diners, includes outdoor areas and private dining options.
Located at 350 Northwest 24th St., the Malibu Barbie Café will be a fast-casual restaurant offering American fare, desserts and a variety of drinks, the pop-up will also feature exclusive ...
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The first location was opened in the Flatiron District of New York City in 2017 and has been awarded one Michelin star and several accolades from the James Beard Foundation. COTE is the only Michelin-starred Korean barbecue restaurant in the world. [2] COTE's second location opened in Miami Design District in February, 2021. [3]
C’mon, get Happea’s, Miami. The name of a new plant-based restaurant is pronounced “happy,” with an accent on “peas,” like the round, green vegetable.
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