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2. List of Bangladeshi spices - Wikipedia

   en.wikipedia.org/wiki/List_of_Bangladeshi_spices

   Methi Pata Fenugreek seed মেথি দানা Methi Dana Salt: নুন / লবণ/ Noon / Lobon Citron: লেবু Lebu Used fresh and ripe as Juice and with food.. Source of Vitamin C. Gandharaj Lime গন্ধরাজ লেবু Gandharaj Lebu Makrut Lime: কাগ্জি লেবু Kagji Lebu Sweet Lemon: শিরিন ...

3. List of Indian spices - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_spices

   (Hindi: Methi मेथी) Dry Fenugreek leaves It is rubbed gently in the palms of the hands and sprinkled over the cooked dish towards the end. (Hindi: Kasuri Methi कसूरी मेथी) Fenugreek seed Used as a tempering spice. (Hindi: Methi dana मेथी दाना) Garcinia gummi-gutta: Used in fish preparations in Kerala ...

4. Sindhi cuisine - Wikipedia

   en.wikipedia.org/wiki/Sindhi_cuisine

   Methi dana Hurbo Fenugreek seeds Lal mirch Gharo mirch Red Chilli Fruit, Vegetable and Pulses. Urdu/Hindi Sindhi English Baingan Vaangann واڱڻ

5. Science Says Eating Like This Could Help With Chronic Pain - AOL

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   21% of Americans have chronic pain. A new study found that diets rich in vegetables, fruits, grains, lean proteins, and dairy was linked to less chronic pain.

6. Today’s NYT ‘Strands’ Hints, Spangram and Answers for Tuesday ...

   www.aol.com/today-nyt-strands-hints-spangram...

   Every helpful hint and clue for Tuesday's Strands game from the New York Times.

7. California mother, teen son found beaten to death in home as ...

   www.aol.com/california-mother-teen-son-found...

   The bodies of a California mother of three and her 19-year-old son were found dead by her daughter days before the family was set to celebrate Christmas.

8. Fenugreek production in India - Wikipedia

   en.wikipedia.org/wiki/Fenugreek_production_in_India

   Fenugreek's botanical name is Trigonella foenum-graecum in the subfamily Fabaceae (also called the Papilioacae), of the family Leguminosae. [1]In the languages of India, it is known by terms derived from Proto-Dravidian mentti: examples include Indo-European forms like Hindustani मेथी-میتھی methī and Dravidian forms like Tamil: வெந்தயம், romanized: ventayam and ...

9. Bhojpuri cuisine - Wikipedia

   en.wikipedia.org/wiki/Bhojpuri_cuisine

   The five spices are jeera (cumin), radhuni (a strong spice), methi-dana (dry fenugreek seeds), saunph (fennel seeds), and kalaunji (nigella seeds). [26] This spice mix is the essence of the Bhojpuri dish panch phoran kohra, a sweet and spicy pumpkin-based curry flavoured using these five spices. [27]