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The Fish family operated the restaurant between 1945 and 1966. [4] The business was purchased by the Galfetti family in 1966. They expanded the footprint of the restaurant seven times. Brian Zechinelli and Karen (Galfetti) Zechinelli have run the restaurant since 1998. The restaurant has expanded to have 160-seats including twenty at the ...
Hardwick is a town in Caledonia County, Vermont, United States. The population was 2,920 at the 2020 census . [ 3 ] It contains the unincorporated villages of Hardwick , East Hardwick , and Mackville. [ 4 ]
Location of Caledonia County in Vermont. This is a list of the National Register of Historic Places listings in Caledonia County, Vermont. This is intended to be a complete list of the properties and districts on the National Register of Historic Places in Caledonia County, Vermont, United States. Latitude and longitude coordinates are provided ...
Tourterelle Restaurant & Inn, 3629 Ethan Allen Highway (U.S. 7), New Haven. (802) 453-6309, www.tourterellevermont.com A new sign welcomes visitors to Tourterelle Restaurant & Inn in New Haven.
The town of Hardwick was first settled in 1793, by Asa Warner. He came along the Bayley-Hazen Military Road, built by Continental Army forces during the American Revolutionary War as a potential route for an attack on the British Province of Quebec. The road was never used militarily, but opened remote northern Vermont for settlement.
The Downtown Hardwick Village Historic District encompasses a significant portion of the downtown area of Hardwick, Vermont. The town developed in the 19th century first as a small industrial center, and later became one of the world's leading processors of granite. The district was listed on the National Register of Historic Places in 1982. [1]
Pages in category "Restaurants in Vermont" The following 9 pages are in this category, out of 9 total. This list may not reflect recent changes. A. Al's French Frys; B.
Pancakes topped with locally produced maple syrup, are the typical Vermont breakfast, served with a side of local bacon. Homemakers make all kinds of fruit and vegetable pickles. Vermont is known for its local cheeses. [2] By 1983, dairy farms made up 79% of all farm profits in the state. In 1995, that share had decreased to 69.9%. [3]