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Ampelopsis glandulosa by Abraham Jacobus Wendel, 1868 Fruit and leaves Inflorescence. Ampelopsis glandulosa is a deciduous, woody, perennial climbing vine with flowers and tendrils opposite the palmately lobed leaves, which have three to five more or less deep lobes and coarsely toothed margins (with a small apicle).
Streptopus amplexifolius was used as a food plant by Native Americans in Eastern North America and as a medicine. The plant was referred to by early settlers of Eastern and Western North America as "wild cucumber" and as "scoot berries" for the mildly laxative effects of the berries if they are eaten in excessive quantities.
In 1932, on a visit to Rudolph Boysen's farm in nearby Anaheim, Walter Knott was introduced to a new hybrid berry of a blackberry, a red raspberry, and a loganberry cross-bred by Boysen, who gave Walter his last six wilted berry-hybrid plants. Walter planted and cultivated them, then the family sold the berries at their roadside stand. [2]
Stylidium affine is a perennial plant that possesses long erect or recurved lanceolate leaves. Leaves are 12–30 cm (4.7–11.8 in) long, 2–4 mm wide, and arranged in groups of 2–4, emerging from a basal papery sheath, having the overall appearance of a tuft.
Asimina pygmaea, the dwarf pawpaw or gopher berry, is a species of plant in the family Annonaceae.It is native to Florida and Georgia in the United States. [2] William Bartram, the American naturalist who first formally described the species using the basionym Annona pygmaea, named it after its dwarfed (pygmaeus in Latin) stature.
A fruit stand is a primarily open-air business venue that sells seasonal fruit and many fruit products from local growers. It might also sell vegetables and various processed items derived from fruit.
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