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How to Cook Country Style Pork Ribs in the Oven. For fall-apart meat, country-style ribs really need to cook long and slow. Otherwise you’re going to get chewy pork. The good news is that the cooking time is almost entirely hands-off. After a minimal amount of prep to get the ribs ready to cook, your oven’s doing most of the work here.
No need to light a fire, wait eight hours, or even step outside for these country-style ribs! This ribs recipe is the next best thing to having a barbecue pit in your backyard and way, way easier. Instead of grilling or smoking, these ribs slow roast in the oven until very tender.
Saucy, tender, irresistible Country Style BBQ Ribs are a dinner favorite year-round. Best of all, you can make country style ribs in the oven for an easy weeknight meal.
How to cook Boneless Country-Style Ribs. Preheat the oven to 300°F. Combine all the dry rub ingredients in a small bowl.
How to Cook Country Style Ribs in the Oven. Preheat oven to 500 degrees. Combine all the ingredients except the pork ribs in a medium saucepan. Cover and simmer for 10 minutes and stir to mix. This is a very mild BBQ sauce—not a bit spicy and not too sweet. Place ribs in bottom of a roasting pan or 9X13 baking pan or dutch oven.
With just a few simple ingredients, you can have restaurant quality country style ribs, without all the hassle of smokers, grills, or any special equipment at all. Your oven is the only thing you need! These succulent country style ribs will cook low and slow in the oven for about 3 hours.
My recipe for country-style ribs makes cooking ribs at home easier and cheaper than ever. Besides calling for a cost-effective cut of meat, the best part about this recipe is how hands-off it is. You season your ribs, throw them in the oven, rub them with barbecue sauce, and finish them in the oven. That’s it!
Instructions. Preheat the oven to 300°F. Prepare the ribs by removing them from the packaging and rinsing them in cold water to remove any bone fragments. Then pat the ribs dry with a paper towel. Coat the ribs evenly with a light layer of olive oil as a binder then season each rib with bbq seasoning on all sides.
How do you make Oven Baked Country-Style Ribs? This recipe couldn’t be any easier – but it does take some time in the oven. Simply rub some of our Copycat Rib Tickler Rub all over your country-style pork ribs, then place them in a 9×13-inch pan or casserole dish.
An easy recipe for oven-baked Country-Style Pork Ribs slow-cooked in the oven. They start off covered in a flavorful rib rub, are braised in a Coca-Cola for an extra tender bite, and then topped off with BBQ sauce for the best country ribs EVER!