Search results
Results from the WOW.Com Content Network
The McIntosh (/ ˈ m æ k ɪ n ˌ t ɒ ʃ / MAK-in-tosh), McIntosh Red, or colloquially the Mac, is an apple cultivar, the national apple of Canada. The fruit has red and green skin, a tart flavour, and tender white flesh, which ripens in late September.
If you're looking for an apple variety that thrives in cold climates, try growing McIntosh apples. These apple trees provide an early harvest in cooler areas. Interested in learning how to grow McIntosh apples? Click the following article for McIntosh apple care.
But before you grab your shovel, it’s essential to understand the ins and outs of planting McIntosh apple trees. This guide will walk you through every step, from choosing the right location to nurturing your tree for a bountiful harvest.
'McIntosh' apples are a classic choice for people who want to grow in cold regions. Learn how to grow and care for these fruit trees now.
A pristine, ripe McIntosh apple straight off the tree is one of the miracles of nature. Visually, this apple is about as good as it gets. The shape and glossy crimson skin with that small white blush is what we imagine a perfect apple should look like.
Discovered in the early 19th century by John McIntosh, a farmer in Ontario, Canada, McIntosh is a fine choice for cooler climates and enjoys good disease resistance. Beautiful in bloom, heavy with luscious apples, and picturesque when old, apple trees are very rewarding additions to the landscape.
This fruit is one of the most classic varieties with its red and green speckled skin, soft flesh, and old-fashioned apple cider flavor. Learn all about where McIntosh Apples came from, what they taste like, what to use a McIntosh apple for, where it is grown, and fun facts about the fruit.
McIntosh apple trees were discovered by chance in 1811 when John McIntosh was clearing land on his farm. This apple is a large, bright red fruit with a sweet taste. When the apples ripen in the fall, you can enjoy them fresh or use them for cider to keep yourself warm all winter.
After the bitter winter of 1933-34, in which most of New England’s popular Baldwin apple trees were destroyed, the hardier McIntosh soon moved into first place, becoming the quintessential New England apple. Macs account for more than half of the total New England apple harvest of about 3.5 million bushels.
Summary. » A favorite in the east! Grandpa's Choice™ Red McIntosh is one of the all-time favorites for some people. Red McIntosh is an early season apple with very aromatic, flavorful, white, juicy flesh. It is somewhat firm, but only will keep for shorter periods during the fall and early winter.