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Music in Medieval England, from the end of Roman rule in the fifth century until the Reformation in the sixteenth century, was a diverse and rich culture, including sacred and secular music and ranging from the popular to the elite. The sources of English secular music are much more limited than for ecclesiastical music.
The River Severn at Gloucester was a key source of lampreys for the English royalty, and the fish was often given by landowners to royals as a means of seeking favour. [8] [6] The fish was an expensive luxury; the Earl of Chester gave King John (r. 1199–1216) a single lamprey and received a palfrey horse in return. [8]
Food in Change: Eating Habits from the Middle Ages to the Present Day. Edinburgh: John Donald Publishers. ISBN 0-85976-145-2. S2CID 160758319. Cipolla, Carlo M., ed. (1972). The Fontana Economic History of Europe: The Middle Ages. London: Collins. ISBN 0-00-632841-5. Freedman, Paul (2008). Out of the East: Spices and the Medieval Imagination ...
Queen Esther and King Ahasuerus depicted dining on, among other things, a fish dish and a pretzel; illustration from Hortus deliciarum, Alsace, late 12th century.. Though various forms of dishes consisting of batter or dough cooked in fat, like crêpes, fritters and doughnuts were common in most of Europe, they were especially popular among Germans and known as krapfen (Old High German: "claw ...
Medieval music encompasses the sacred and secular music of Western Europe during the Middle Ages, [1] from approximately the 6th to 15th centuries. It is the first and longest major era of Western classical music and is followed by the Renaissance music; the two eras comprise what musicologists generally term as early music, preceding the common practice period.
The Stratford feast in the 15th century took place on a meat day, but based on expenditures it appears that some persons chose to eat fish. Wheat was purchased, sometimes in amounts over five quarters (perhaps 60 kg), to bake (sometimes very large) loaves of bread, though by the second half of the 15th century the bread was baked by local bakers instead of at the guild's bakehouse.
Tudor food is the food consumed during the Tudor period of English history, from 1485 through to 1603. A common source of food during the Tudor period was bread, which was sourced from a mixture of rye and wheat.
Pages in category "Music dedicated to nobility or royalty" The following 81 pages are in this category, out of 81 total. This list may not reflect recent changes. A.