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A medieval carving of a symphonia player from Beverley Minster. Music in Medieval England, from the end of Roman rule in the fifth century until the Reformation in the sixteenth century, was a diverse and rich culture, including sacred and secular music and ranging from the popular to the elite.
A minstrel was an entertainer, initially in medieval Europe. The term originally described any type of entertainer such as a musician, juggler, acrobat, singer or fool; later, from the sixteenth century, it came to mean a specialist entertainer who sang songs and played musical instruments. [1] [2]
Songs about Dracula (5 P) Pages in category "Music dedicated to nobility or royalty" The following 81 pages are in this category, out of 81 total.
Medieval music generally refers the music of Western Europe during the Middle Ages, from approximately the 6th to 15th centuries. [1] The first and longest major era of Western classical music, medieval music includes composers of a variety of styles, often centered around a particular nationality or composition school. The lives of most ...
Medieval music encompasses the sacred and secular music of Western Europe during the Middle Ages, [1] from approximately the 6th to 15th centuries. It is the first and longest major era of Western classical music and is followed by the Renaissance music; the two eras comprise what musicologists generally term as early music, preceding the common practice period.
The Church was a major influence for music in the 16th century. The Puritans wanted to do away with all church music, but the will of the people to sing only made it more predominant. [4] Many composers that wrote for the church also wrote for the royalty. The style of the church music was known as choral polyphony.
From the Middle Ages to the 18th century town records include transactions concerning waits, upon their appointment and on the provision of cloaks, ribbons, badges, etc. Payments were also made for their instruments, such as hautboys, bass viols, fiddles and bassoons. [2] The city of York has records of the York Waits as early as 1272.
Queen Esther and King Ahasuerus depicted dining on, among other things, a fish dish and a pretzel; illustration from Hortus deliciarum, Alsace, late 12th century.. Though various forms of dishes consisting of batter or dough cooked in fat, like crêpes, fritters and doughnuts were common in most of Europe, they were especially popular among Germans and known as krapfen (Old High German: "claw ...