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  2. These Are the Best Butcher Knives on the Market - AOL

    www.aol.com/lifestyle/best-butcher-knives-market...

    The post These Are the Best Butcher Knives on the Market appeared first on Taste of Home. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

  3. These Carving Knives Are Ideal for Home Chefs, Pit Masters ...

    www.aol.com/7-chef-approved-carving-knives...

    A good carving knife can be the difference between clean, appetizing slices of meat and ragged, dry cuts. We sorted through customer reviews and researched promising knives to call in for testing.

  4. F. Dick - Wikipedia

    en.wikipedia.org/wiki/F._Dick

    Dick specializes primarily in butcher's knives and tools, where it is regarded as a market leader in both Europe and North America. [1] The company is known for its wide range of high quality sharpening steels and is also renowned for its chef's knives where it is a respected manufacturer in the professional sector, but less established for the ...

  5. Sabatier - Wikipedia

    en.wikipedia.org/wiki/Sabatier

    Sabatier is the maker's mark used by several kitchen knife manufacturers—by itself it is not a registered brand name. The name Sabatier is considered to imply a high-quality knife produced by one of a number of manufacturers in the Thiers region of France using a full forging process; the knives of some of these manufacturers are highly regarded.

  6. Wüsthof - Wikipedia

    en.wikipedia.org/wiki/Wüsthof

    The 1869 company directory listed the firm's purpose as "Factory and warehouse for all kinds of forged shears, pocket and penknives, daggers, table knives and forks, bread, vegetable, butcher knives, etc." [11] Eduard's sons, Robert and Eduard, moved the company to the premises the headquarters occupy today, and built a steam engine-powered ...

  7. How to Become a Pro With Your Chef's Knife - AOL

    www.aol.com/lifestyle/food-how-become-pro-your...

    The chef's knife is used about 70 percent of the time, above all of other knives, according to chef Philip Burgess, lead culinary instructor at The International Culinary Center, and it is used to ...

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