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It's no surprise that pizza is popular in the U.S. With so many options for toppings these days, it can be hard to pick a favorite when ordering a slice. Do you go with the tried and true pepperoni?
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The most bonkers pizza toppings in the world. If you’re into pizza, you’ll already have picked a team: Pizza Hut (established 1958) or Domino’s (1960).
Calzone [a] [1] is an Italian oven-baked turnover, made with leavened dough. [2] [3] It originated in Naples in the 18th century. [4]A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg. [4]
According to a 2019 YouGov Omnibus survey, 12% of Americans who eat pizza say that pineapple is one of their top three favorite pizza toppings, and 24% say that pineapple is one of their least favorite toppings. It was not the most disliked topping, however, as other ingredients were even more widely unpopular in the survey: anchovies and eggplant.
Broad pizza styles as characterized by method of preparation and regional association. For notable combinations of pizza toppings and ingredients, see Category:Pizza varieties . Subcategories
5. Pineapple. Perhaps the most divisive pizza topping of all, pineapple gets a lot of needless hate. Sweet and savory things are fantastic together, as are cheese and fruit.
This is an accepted version of this page This is the latest accepted revision, reviewed on 11 January 2025. American variety of spicy salami Pepperoni Pepperoni topping a pizza, ready for the oven Place of origin United States Main ingredients Pork and beef Ingredients generally used Spices Food energy (per 100 g serving) 460 kcal (1926 kJ) Nutritional value (per 100 g serving) Protein 23 g ...