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How Beer Steins are produced, a BeerSteinsInternational factory tour on how German Beer Steins are produced; A Brief History of Beer Steins, an article from a collector's website, taken from The Beer Stein Book: a 400 Year History (ISBN 1-889591-00-9) Stein Marks provides a database to determine the provenance of any stein.
In his 1897 article on beer-markers George Dollar wrote that the "beer-marker" custom has been known to Munich for many years, and that it has been adopted in nearly all of the German cities and towns. In the Löwenbräu Keller the markers are sold for fifty pfennige, or sixpence, each, by an old woman who goes round amongst the beer-drinkers ...
A beer stein (or simply a stein / ˈ s t aɪ n / STYNE) is an English neologism for a traditional type of beer mug. Steins may be made of stoneware (rarely the inferior earthenware ), pewter , porcelain , silver , glass , or wood .
The capacity of a German "stein" indicated by its fill line on its side ranged from "0.4l" (4 deci-litre), through "0.5l" (half a litre) or a full litre (or comparable historic sizes). Like decorative tankards, steins are often decorated in a culturally nostalgic, often German or Bavarian, theme.
Beck's Brewery, also known as Brauerei Beck & Co., is a brewery in the northern German city of Bremen. In 2001, Interbrew bought Brauerei Beck for 1.8 billion euros; at that time it was the fourth-largest brewer in Germany. [2] US manufacture of Beck's has been based in St. Louis, Missouri, since early 2012. [3]
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German Maßkrug of Augustiner Bräu. In the Southern German areas (Austro-Bavarian), the Maß originally measured 1.069 liters (2.26 U.S. pt; 1.881 imp pt). [3]Other German-speaking areas had different measures; in Switzerland between 1838 and 1877, and in Baden until 1871, the Maß was 1.5 liters.
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