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It came in a chocolate version — the closest most of us would get to Nutella for a while — and a handful of other flavors, touted as a spread that didn't make your mouth stick together. eBay 13.
The name Becel originates from the initials BCL (Blood Cholesterol-Lowering).When introduced, the makers of Becel claimed to achieve a blood cholesterol-lowering effect by modifying the triacylglycerol (TAG) profile of the fat used in the margarine under the idea that an increased level of polyunsaturated fatty acids (PUFA) reduces the blood cholesterol level.
This article is a list of notable brand name food products that are presently produced as well as discontinued or defunct, organized by the type of product. This list also includes brand-name beverage mix products.
In 2000, Brummel & Brown introduced a line of creamy fruit spreads, such as Strawberry Fruit Spread, and Blueberry Fruit Spread. The spread contains 10% nonfat yogurt and 35% vegetable oil . Water is the top listed ingredient in the margarine spread, but not in the fruit spread which lists high fructose corn syrup , water, strawberries , and ...
Sadly, it was discontinued by Klondike in 2022. It's so iconic, brands have been crafting treats reminiscent of the OG. Earlier this year, Cold Stone launched its limited-edition Waffle Ice Cream ...
Dairy (cheese spread) North America, United Kingdom, Ireland Discontinued Cheese Pot Dairy (cheese spread) North America Discontinued Chiffon: Margarine: North America 1995 Sold to Nabisco Brands, Inc. Nabisco's butter substitution business was sold to ConAgra Foods in 1999: Cracker Barrel: Dairy Canada 2018 Sold to Parmalat Canada: Cream of Wheat
Margarine vs. butter: read on to find out the difference between these two yellow spreads. They both have their place in some of our favorite recipes! Margarine vs. butter: read on to find out the ...
Peanut butter being spread on white bread . This is a list of spreads. A spread is a food that is literally spread, generally with a knife, onto food items such as bread or crackers. Spreads are added to food to enhance the flavour or texture of the food, which may be considered bland without it.