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If using shelf-stable tortellini, add a bit of extra broth and 10 to 15 minutes to the cooking time. I haven't used frozen tortellini in this recipe, but I think it would work well and require the ...
Nothing beats the convenience of cooking a delicous meal without the chaos of excess pots, pans and utensils. That's why we're here to help you cook the perfect meal with no more than one pan!
Spend less time cooking with these highly-rated 30-minute dinner recipes, like one-pot orzo and roasted salmon, all made with tasty winter produce. ... The trick to a perfect sheet-pan stir-fry is ...
Tomatoes and briny feta cheese form the base of the sauce that coats the pasta in this easy one-pan meal. Enjoy on its own as a vegetarian dinner or top with grilled chicken for some extra protein ...
One-pan wonder: We love a one-dish dinner and so do you. Anything that doesn’t require many extra dishes is a lifesaver, no matter the occasion. Anything that doesn’t require many extra dishes ...
Homemade butter will keep in the fridge for a week or so. It’s good for cooking but not for frying, since the slightly higher water content may make it spit and burn in a frying pan. Recipe from The Extraordinary Cookbook: How to Make Meals Your Friends Will Never Forget by Stefan Gates/Kyle Books, 2011.
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Yields: 4-6 servings. Prep Time: 15 mins. Total Time: 1 hour. Ingredients. 1 1/4 lb. Italian eggplant (about 3) or 1 large globe eggplant, cut into 1" pieces