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Hibbertia scandens is a climber or scrambler with stems 2–5 m (6 ft 7 in – 16 ft 5 in) long. The leaves are lance-shaped or egg-shaped with the narrower end towards the base, 30–80 mm (1.2–3.1 in) long and 15–25 mm (0.59–0.98 in) wide, sessile and often stem-clasping with the lower surface silky-hairy.
A cocoa pod (fruit) is about 17 to 20 cm (6.7 to 7.9 in) long and has a rough, leathery rind about 2 to 3 cm (0.79 to 1.18 in) thick (varying with the origin and variety of pod) filled with sweet, mucilaginous pulp (called baba de cacao in South America) with a lemonade-like taste enclosing 30 to 50 large seeds that are fairly soft and a pale ...
Typically, the seeds are 3 to 4×2×1 mm (0.12 to 0.16×0.08×0.04 in). The seeds are ovate, slightly flattened, and somewhat thinner at the eye of the seed (hilum) than at the opposite end. The mass of 100 seeds sampled from a market in Ibadan, Nigeria is 0.203 g, meaning that one gram of sesame consists of around 493 seeds. [23]
August 15: 3rd ascent. Second ascent from Breuil by J. A. Carrel, J. B. Bich, and Salomon Meynet guiding Florence Crauford Grove. [2]September 13: 4th ascent: First direct ascent of the Lion ridge as it is climbed today by Jean-Joseph and Jean-Pierre Maquignaz.