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A "drop-in range" is a combination stovetop-and-oven unit that installs in a kitchen's lower cabinets flush with the countertop. Most modern stoves come in a unit with built-in extractor hoods. Today's major brands offer both gas and electric stoves, and many also offer dual-fuel ranges combining a gas stovetop and an electric oven.
Notable improvements to the gas stove since include the addition of the thermostat which assisted in temperature regulation; also an enamel coating was added to the production of gas stoves and ovens in order to help with easier cleaning. [18] Electric oven These produce their heat electrically, often via resistive heating. Toaster oven Toaster ...
An electric stove uses electricity to provide heat. An electric stove, electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake. Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain.
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Unlike conventional ovens, which cook food by surrounding it with hot air, convection ovens circulate the air. Convection ovens are built with a fan placed in the back of the oven.
A modern-day electric stove Electric stoves became popular not long after the advent of home electricity. One early model was created by Thomas Ahearn , the owner of a Canadian electric company, whose marketing included a demonstration meal prepared entirely with electricity at Ottawa's Windsor Hotel in 1892.
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