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1 lb strawberry, hulled and halved; 3 tbsp granulated sugar; 1 tbsp unsalted butter, softened; 3 tbsp granulated sugar; strawberry; 1 / 2 cup unsalted butter, softened; 1 tsp baking soda; 1 / 2 ...
Add the halved strawberries and stir to coat. Spoon the strawberry mixture into the crust, scatter with a few pieces of butter, then top with the remaining dough round.
2 cup fresh strawberries, hulled and diced; 2 stalks rhubarb, chopped; 1 / 2 cup white granulated sugar; ... Fill each round with 1 tablespoon of filling and fold the dough in half. Press down to ...
Cook over moderately high heat, stirring, until the strawberries are just softened, 5 minutes. Add the mixed berries and cook over moderate heat until the liquid runs off the side of a spoon in thick, heavy drops, 20 to 25 minutes.
Cut the strawberries in half and place in the bowl of a food processor. Blend until smooth. Add the syrup, plum wine, and lemon juice and continue processing. Pour the mixture into a 13x9x2-inch nonaluminum or glass baking pan. Freeze for about 1 1/2 hours. Using a fork, stir the icy portions into the middle of the pan.
Cook over moderately high heat, stirring, until the strawberries are just softened, 5 minutes. Add the mixed berries and cook over moderate heat until the liquid runs off the side of a spoon in thick, heavy drops, 20 to 25 minutes.
to 2 fresh strawberries, hulled. Ice. Plain seltzer, for topping off. Lemon slices and fresh sprig mint or basil, for serving. Directions. Shrub Syrup.
A risotto made with strawberries. Strawberry shortcake: England, 1588 (first printed recipe) [7] Shortcakes are split and the bottoms are covered with a layer of strawberries, juice, and whipped cream Strawberry sundae: A sundae with strawberries as a primary ingredient Strawberry tart: A tart that incorporates strawberries as a primary ...