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1 Nutritional content of human, cow, ... per 250 mL cup Human milk [1] Cow milk (whole) [2] Soy milk ... Potassium (mg) 125 322 292 176 389 Sodium (mg) 42
Like cow’s milk, pasteurized goat’s milk is extremely nutrient-dense but has even more protein and calcium, packing in 327 mg of calcium and 9 grams of protein per 1-cup serving — making it ...
One cup (237 mL) of whole milk contains 660 kilojoules (157 kilocalories) and 8.9 grams of fat. One cup of whole buttermilk contains 640 kJ (152 kcal) and 8.1 grams of total fat. Low-fat buttermilk is also available. [12] Buttermilk contains vitamins, potassium, calcium, and traces of phosphorus. [13]
“It is correct that a cup of milk provides 300 mg of ... lambsquarters, amaranth leaves, and nopales provide close to 300 mg of calcium per cup in addition to fiber, potassium, vitamin C ...
Mushrooms also provide important nutrients like selenium, potassium and B vitamins. ... Fortified Plant-Based Milk. 1 cup = 100 to 144 IU Vitamin D (17% to 24% DV) Many plant-based milks, such as ...
A glass of cow milk Cows in a rotary milking parlor. Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. [1] Milk contains many nutrients, including calcium and protein, as well as lactose and ...
A half-cup of soy milk contains 118 milligrams of potassium, which is associated with reduced blood pressure. Unsweetened versions cut back on sneaky sources of added sugar, so use it in your ...
Chart of milk products and production relationships, including milk. The fat content of milk is the proportion of milk, by weight, [1]: 266 made up by butterfat. The fat content, particularly of cow's milk, is modified to make a variety of products. The fat content of milk is usually stated on the container, and the color of the label or milk ...