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  2. Rice milk - Wikipedia

    en.wikipedia.org/wiki/Rice_milk

    Rice milk contains more carbohydrates when compared to cow's milk (9% vs. 5%), but does not contain significant amounts of calcium or protein, and no cholesterol or lactose. [ 9 ] [ 10 ] Commercial brands of rice milk are often fortified with vitamins and minerals , including calcium , vitamin B 12 , vitamin B 3 , and iron .

  3. Skimmed milk - Wikipedia

    en.wikipedia.org/wiki/Skimmed_milk

    United States milk producers also use a color-coding system to identify milk types, usually with the bottle cap or colored accents on the packaging. Whole milk is often denoted by red, while 2% is most often colored blue. 1% and skim colors vary by region or dairy, with common colors for these lines being purple, green, yellow, pink, or light blue.

  4. Fat content of milk - Wikipedia

    en.wikipedia.org/wiki/Fat_content_of_milk

    In Canada "whole" milk refers to creamline (unhomogenized) milk. "Homogenized" milk (abbreviated to "homo" on labels and in speech) refers to milk which is 3.25% butterfat (or milk fat). [13] There are also skim, 1%, and 2% milk fat milks. Modern commercial dairy processing techniques involve first removing all of the butterfat, and then adding ...

  5. 16 Different Types of Milk (‘Cause It’s Good to Have Options)

    www.aol.com/16-different-types-milk-cause...

    Amazon. Condensed milk is whole cow’s milk that has been heated until 60 percent of the water content is removed and then sweetened with copious amounts of sugar. The end result is a shelf ...

  6. Skim Milk: The Bad, The Terrible, The Truly Ugly - AOL

    www.aol.com/lifestyle/food-skim-milk-bad...

    Many cows, chickens and other animals who play integral roles in the creation of cheese, yogurt, butter, milk and eggs (to name a few) are cooped up rather than roaming free on the farm.

  7. The Surprising High-Protein, Low-Carb Foods to Should Add to ...

    www.aol.com/best-high-protein-low-carb-181600799...

    A half cup of part-skim ricotta packs 14 grams of protein, plus calcium and vitamin D (which need one another for optimal absorption). Nutrition facts ( per 1/2 cup serving ): 171 cal, 9g fat ...

  8. Dairy product - Wikipedia

    en.wikipedia.org/wiki/Dairy_product

    Milk can be broken down into several different categories based on type of product produced, including cream, butter, cheese, infant formula, and yogurt. Milk varies in fat content. Skim milk is milk with zero fat, while whole milk products contain fat. Milk is an ingredient in many confectioneries.

  9. Ultrafiltered milk - Wikipedia

    en.wikipedia.org/wiki/Ultrafiltered_milk

    The removal of water and lactose reduces the volume of milk, and thereby lowers its transportation and storage costs. Ultrafiltration makes cheese manufacturing more efficient. [ 3 ] Ultrafiltered milk is also sold directly to consumers under brands like Fairlife and Simply Smart (discontinued in May 2022 [ citation needed ] ), who tout its ...

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