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Yam balls - This super sweet delicacy takes the form of scotch eggs, but in this case, it has the fillings of meat pie, spring rolls, samosa, or shawarma. Fried Yam - Deep-fried yam can be served with a variety of stews and pepper sauces. The chips are fried such that the outside is crispy and the inside is wet, blissful, and yummy. [9]
Dundu is usually eaten with a sauce made of groundnut or palm oil, tomatoes, chili peppers and seasoning. [62] Ojojo is a Yoruba beignet made from grated/ground water yam (Dioscorea alata). Peppers, onions and seasoning are mixed with the grated water yam before being deep-fried. Water yam is known as isu ewura in Southwest, Nigeria. Samosas ...
A dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin. [34] It is believed to have a Tunisian origin. [35] Shark chutney: Seychelles: Boiled skinned shark, finely mashed, and cooked with squeezed bilimbi juice and lime. It is mixed with onion and spices, and the onion is fried and it is cooked in oil ...
Cheesy Shrimp & Grit Bites. The combination of creamy grits and spiced juicy shrimp in a holy trinity-spiked sauce is a match made in heaven. You can eat it for breakfast, brunch, lunch, dinner ...
Baked in crescent roll cups with crispy fried onions, a rich, creamy mushroom sauce, and tender-yet-snappy green beans, these handheld wonders hit every note. Get the Green Bean Casserole Bites ...
This hearty plant-based dish blends white beans and the subtle sweetness of sweet potatoes in a rich, flavorful broth. A can of chopped green chiles adds to the warmth. View Recipe. Orange-Mango ...
Obe Egusi and Iyan : Egusi soup and pounded yam with assorted meat (Eran) or fish. Ewagoyin and agege bread : A spiced mashed beans with agoyin sauce with agege bread; Jollof : Jollof rice with meat, fish, egg and salad or coleslaw with moi moi and dodo (Fried plantains). Fried rice : A local style fried rice with the same side options as the above
In Nigerian cooking the sauce is "ubiquitous". [2] Obe ata with Nigerian fried rice and Dodo. It is also eaten as a general stew / sauce with white rice (and other rice dishes) or as a dip for bread, yam, chips, or fries. [3] [2] Obe ata is made from tomatoes, a variety of peppers, onions, oil, and spices like thyme, garlic, ginger, and stock.