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Wild Wing Restaurants headquarters is located in King City, a combined corporate office and restaurant that had a soft opening in early March 2016. [5] It had previously had a temporary headquarters in Aurora. [3] [6] and has 85 locations, primarily in Ontario. [5]
P. J. Clarke's is a saloon and gastropub, established in 1884 and is one of the oldest continuously operating restaurants in NYC. It occupies a building located at 915 Third Avenue on the northeast corner of East 55th Street in Manhattan .
A Fatburger restaurant in Los Feliz, Los Angeles Johnny's Charcoal Broiled Hamburgers in Scarborough, Toronto Mallie's Sports Grill & Bar serves the world's largest commercially available hamburger, weighing about 185.6 pounds. The original Shake Shack, located in Madison Square Park, Manhattan
Top Chef Season 16 winner Kelsey Barnard Clark says her Kentucky Derby menu will consist of traditional Southern foods like "hot brown" sliders and deviled eggs. (Photo: Williams Sonoma)
Tam O'Shanter-Sullivan is a neighbourhood in the east end of the city of Toronto, Ontario, Canada, in the district of Scarborough.The neighbourhood is bordered by Huntingwood Drive to the North, Kennedy Road to the East, Highway 401 to the South and Victoria Park (and Pharmacy Ave) to the West.
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The Guild Inn, or simply The Guild was a historic hotel in the Guildwood neighbourhood of Scarborough, Toronto, Ontario and was once an artists colony.The surrounding Guild Park and Gardens is notable for a sculpture garden consisting of the rescued facades and ruins of various demolished downtown Toronto buildings such as bank buildings, the old Toronto Star building and the Granite Club.
Lane has also been credited as a co-owner of Clarklewis via Bruce Carey's restaurant group, [13] from which he departed in 2014. [14] In 2018, sous-chef Brandon Stein replaced chef Alex Diestra and Brandi Lansill was hired as the pastry chef. [15] Clarklewis added the private dining space, called The Kindling Room, in 2010. [16]