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  2. I Tried 6 Store-Bought Guacamoles & the Best Tasted Homemade

    www.aol.com/tried-6-store-bought-guacamoles...

    PER SERVING (2 tablespoons): 70 cal, 6 g fat (1 g saturated fat, 0 g trans fat), 140 mg sodium, 2 g carbs (1 g fiber, 0 g sugar), 0 g protein This guacamole from Wholly Guacamole has the freshest ...

  3. These 90 Tasty Christmas Appetizers Will Get the Party Started

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    Avocado Dip. If you like guacamole, you'll definitely love this creamy cousin. It pairs perfectly with pita chips and crudités, and it comes together in just five minutes in the blender.

  4. 30 Best Greek Yogurt Dip Recipes to Make Your Veggies Taste ...

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    Ranch Dip: This herby classic is always a favorite, whether you are pouring Ranch dressing over your salad or dunking your chicken wings. Start with Greek yogurt and stir in a seasoning packet ...

  5. Curried Tofu and Avocado Dip with Rosemary Pita Chips - AOL

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  6. Del Taco - Wikipedia

    en.wikipedia.org/wiki/Del_Taco

    Del Taco entered Oklahoma in December 2013, opening its first store in Moore. Also in 2013, Del Taco entered the River Region, adding a restaurant in Montgomery, Alabama, which closed in 2016. In summer 2014, a store opened in Edmond, Oklahoma. Del Taco was purchased by Levy Acquisition Corporation and became a public company on June 30, 2015. [20]

  7. Dave's Markets - Wikipedia

    en.wikipedia.org/wiki/Dave's_Markets

    This was done to better associate with the large number of Hispanic people who live near the store and to compete with the new Wal-Mart opening near the store. Distinguishing features of Dave's Mercado include signs written in both English and Spanish, and menu changes to include authentic Hispanic foods. [4]

  8. Spring dips and snacks: Lemony ricotta, avocado chimichurri ...

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    I added avocado to this version to make the texture thicker so it could work as a dip with crudités. The avocado adds a smooth, buttery quality and an earthy element to the flavor.

  9. Guacamole - Wikipedia

    en.wikipedia.org/wiki/Guacamole

    Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine, it has become part of international cuisine as a dip, condiment, and salad ingredient. [4] [5]