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Aiyu jelly (Chinese: 愛玉冰; pinyin: àiyùbīng; or 愛玉凍; àiyùdòng; or simply 愛玉; àiyù), known in Amoy Hokkien as ogio (Chinese: 薁蕘; Pe̍h-ōe-jī: ò-giô), [1] and as ice jelly in Singapore (Chinese: 文 頭 雪; pinyin: wéntóu xuě), is a jelly made from the gel from the seeds of the awkeotsang creeping fig found in Taiwan and East Asian countries of the same ...
Ficus pumila var. awkeotsang, also known as the jelly fig, aiyu, or ai-yu, is a variety of Ficus pumila, and a member of the fig family Moraceae, native to Taiwan. [1] The plant is known for its use in making aiyu jelly .
Aiyu jelly – Jelly popular in Taiwan and Singapore; Apple bread – Taiwanese aromatic bread; Bakkwa – Salty-sweet dried meat product; Chhau-a-koe – Glutinous rice dumplings colored green with herbs; Coconut bar – Chilled, gelatinous dessert made from coconut milk
Name Image Description Aiyu jelly: A jelly made from the gel from the seeds of the awkeotsang creeping fig found in Taiwan. Pineapple cake: A sweet traditional Taiwanese pastry containing butter, flour, egg, sugar, and pineapple jam or slices. Suncake (Taiwan) A popular Taiwanese dessert originally from the city of Taichung, Taiwan. Taro ball
The dessert's main ingredient is the jelly made from seeds of the o-aew plant. The seeds are soaked and squeezed to extract a gel, which is mixed with extracted juice from the nam wa banana. Calcium sulphate is added as a gelling agent, and the jelly left to set overnight.
Grass jelly is a gelatinous dessert that is usually made from a plant in the mint family called Platostoma palustre. It and similar desserts can be made from other grass jelly plants. [1] Some are also used for making beverages. [2] There are two main types, green grass jelly and black grass jelly. [3]
The drinks are meant to be an alternative to the sugary beverages kids often consume, ... Each 8-ounce serving has 35 calories and contains about ¼ cup juice, with water being the main ingredient.
Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. [3] Small tarts and other sweet baked products are called "pastries."