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2. Ask the Master Gardener: Tips for growing tomatoes and ... - AOL

   www.aol.com/ask-master-gardener-tips-growing...

   With so many varieties of tomatoes available, the selection of a variety that will adapt readily to being grown in the more limited space of a container can be daunting!

3. Learn How to Grow Your Own Tomatoes in Your Backyard - AOL

   www.aol.com/learn-grow-own-tomatoes-backyard...

   Check out these tips on how to grow tomato plants when planning your garden. Learn how long tomatoes take to grow, where to plant them, and what type to grow!

4. Fourth of July tomato - Wikipedia

   en.wikipedia.org/wiki/Fourth_of_July_tomato

   The Fourth of July tomato plant produce 4-ounce tomatoes that are bright red.This variety of tomato is usually ripe 49 days after transplanting in the ground. While Fourth of July tomato plants are one of the earliest varieties of non-cherry tomatoes, they will continue to produce tomatoes until late summer to early fall, and in some ideal weather conditions they will produce up to the first ...

5. Upside-down gardening - Wikipedia

   en.wikipedia.org/wiki/Upside-down_gardening

   Larger vegetables such as bell peppers or large tomatoes tend to break the vine; smaller peppers such as cayenne peppers and tabasco pepper have lower weight and thus gravity does not stress the vine to breakage. [5] Other potential upside-down gardening vegetables include: cucumbers, eggplants, and beans. [6] The top side may also be used.

6. Jersey Boy tomato - Wikipedia

   en.wikipedia.org/wiki/Jersey_Boy_tomato

   The Jersey Boy tomato (Lycopersicon lycopersicum) is a type of beefsteak tomato in the family Solanaceae, a hybrid cultivar of the Rutgers and the Brandywine tomatoes by Burpee Seeds. It made its first appearance as commercial seed registered 2014 and released circa 2015. [1]

7. Controlled-environment agriculture - Wikipedia

   en.wikipedia.org/wiki/Controlled-environment...

   A 2020 U.S. survey found that typical indoor agriculture crops, per pound of crop yield, consumed between US$0.47 (for leafy greens) and US$1.38 (for microgreens) in inputs (especially seed, growing media, and nutrients) -- though tomatoes were reported at US$0.06 inputs per pound. Labor costs for container farms were reported at US$2.35 per pound.