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The gelatinization temperature of starch depends upon plant type and the amount of water present, pH, types and concentration of salt, sugar, fat and protein in the recipe, as well as starch derivatisation technology are used. Some types of unmodified native starches start swelling at 55 °C, other types at 85 °C. [3]
denatured alcohol: ethanol made unsuitable for drinking, often via addition of denatonium.: solvent, carrier, astringent alkyl benzoate C12 - C15 : benzoic acid ester, C 6 H 5 COO(CH
Lipstick is known to have been used around 5000 years ago in ancient Babylon, when semi-precious jewels were crushed and applied to the lips and occasionally around the eyes. Ancient Egyptians extracted purplish-red dye from fucus-algin , 0.01% iodine , and some bromine mannite, which resulted in serious illness.
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Lipstick contains wax, oils, antioxidants, and emollients. [48] Wax provides the structure to the solid lipstick. Lipsticks may be made from several waxes such as beeswax, ozokerite, and candelilla wax. Because of its high melting point, carnauba wax is a key ingredient in terms of strengthening the lipstick.
Antioxidants are used to prevent gel ingredients from being oxidised. [3] When choosing the antioxidant to be used, it is important to consider the nature of the solvent. [3] Since the solvent of most gels are aqueous in nature, water-soluble antioxidants are more commonly used. [3]
L'Oreal Paris Makeup's Colour Riche Lipstick is lip luxury at its finest. Formulated with nourishing ingredients like Omega-3, Vitamin E, and Argan Oil, this lipstick gives the best coverage and ...
Polar solvents like hot water, glycerol, and acetic acid can dissolve gelatin, but it is insoluble in organic solvents like alcohol. [3] Gelatin absorbs 5–10 times its weight in water to form a gel. [3] The gel formed by gelatin can be melted by reheating, and it has an increasing viscosity under stress (thixotropic). [3]
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1735 Olentangy River Road, Columbus, Ohio · Directions · +1 614-461-3898