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Borhani, (Bengali: বোরহানী) is a traditional yogurt-like [91] drink [92] Borhani is made from sour doi, green chilli, mustard seeds, black salt, coriander and mint. [93] It is popular as a digestive after heavy meals [ 94 ] or as an appetizer beforehand.
Because of differences in history and Bangladeshi geography, the cuisine is rich in regional variations. While having unique traits, Bangladeshi cuisine is closely related to that of surrounding Bengali and North-East Indian, with rice and fish as traditional favorites. Bangladesh also developed the only multi-course tradition in South Asia.
A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল [1]) is a street-food dish originating from Kolkata, West Bengal, India. [2] In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll.
Bengali food is often served on plates which have a distinct flowery pattern often in blue or pink. Another characteristic of Bengali food is the use the boti (also called dao or da). It is a long curved blade on a platform held down by one or both feet; both hands are used to hold whatever is being cut and move it against the blade, which ...
This is a list of Bengali sweets and desserts. Most of these sweet dishes are unique to Bangladesh but some of them originally came from other parts of the Subcontinent and re-made as a new Bangladeshi versions of them. To know more check out: Bangladeshi cuisine, Bengali cuisine, Mughlai cuisine and South Asian cuisine.
It is usually served as breakfast, [15] though noon or evening consumption is not uncommon. [ 17 ] [ 18 ] Panta bhat and other low nutrition food are consumed as fillers between meals. [ 19 ] Panta bhat is one of the cool dishes popular in Bengal, meaning it helps keep cool during the summer. [ 20 ]
It is also called pitha (Bengali: পিঠা; piṭha). While some pitha can be made at any time of the year in Bengal ( Bangladesh and the Indian state of West Bengal ), there are special pitha strongly associated with harvest festivals such as Nabanna ( Bengali : নবান্ন nôbanno , literally "new rice" or "new food") and the ...
This is a list of notable breakfast foods from A to Z. Breakfast is the meal taken after rising from a night's sleep, most often eaten in the early morning before undertaking a day's work. Among English speakers, breakfast can be used to refer to this meal or to refer to a meal composed of traditional breakfast foods such as eggs and much more.